Recipe - Makos Kalacs (Aunt Anns Poppyseed Rolls)

LISA CRAWLEY/TEASPOON
4 One half cup Flour
1 teaspoon Salt
1 cup Milk; lukewarm
One half pound Butter
2 Egg Yolks
2 Whole Eggs
4 tablespoon Sugar
2 Cakes Yeast

POPPYSEED FILLING
1 pound Ground Poppyseed
1 cup Sugar
One half cup Honey or Maple Syrup
1 cup Hot Milk
1 teaspoon Lemon Rind
1 teaspoon Lemon Juice
White Raisins (optional)

Crumble yeast in a cup; add water and sugar; let it stand until you mix
butter and flour as for pie crust. Make a well and add whole eggs, salt and
yeast mixture. Mix until smooth and dough leaves the side of the bowl.
divide into 4 pieces and roll out as thin as possible; spread w/ filling.
Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has
been beaten. Let stand in warm place for 1 hr. Bake at 350 for 3045
minutes or til brown. FILLING: Mix all together and cool. May substitute 2
ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip