Recipe - Makivnyk (Poppy Seed Roll)

1 pack Dry yeast
1 teaspoon Sugar
One fourth cup Lukewarm water
One half cup Lukewarm scalded milk
One half cup Sifted flour
One fourth cup Butter
1/3 cup Sugar
2 Eggs
One fourth teaspoon Salt
One half teaspoon Vanilla
1 teaspoon Lemon rind
3 cup Sifted flour

POPPY SEED FILLING
One half pound Ground poppy seed or ground
nuts
1 tablespoon Lemon rind
1 tablespoon Lemon juice
1 tablespoon Orange juice
One half cup Sugar or honey
1 Beaten egg white

Dissolve 1 package of dry yeast and teaspoon of sugar in warm water. Let
stand 10 minutes. Add warm scalded milk and flour. Blend butter, sugar,
eggs and salt. Add to yeast mixture. Stir in vanilla, lemon rind and flour.
Knead 10 minutes. Dough will be soft. Put in greased bowl. Cover with cloth
and place in warm spot until double in bulk. Punch down and let rise again.
Roll to 1/4inch thickness. Brush with egg white. Spread filling. Roll up
and place on greased baking sheet. Let rise and bake 10 minutes at 350
degrees. Reduce to 300 degrees for 50 minutes. For sheen, brush with beaten
egg yolk just before done.

Poppy Seed filling: Combine all ingredients except egg white. Brush pastry
with beaten egg white and spread on filling.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998