Recipe - Making Peanut Butter

1 One half pound Roasted peanuts, unsalted in
the shell
Salt to taste
2 tablespoon Cooking oil or margarine, to
3 tbsp
Hand turned meat grinder
or food grinder
Mixing spoon
Bowls for peanuts and shells
Serving bowl; knifes for
spreading

Shell the peanuts using various methods. Using ones mouth is not
acceptable, due to spread over germs. Younger children may need help. Take
off peanut skins also. After a goodly supply has accumulated set up meat
grinder and children begin grinding. Add oil, enough so mixture is
spreadable. Add salt. Serve in a small bowl with crackers. Children are
encouraged to spread their own peanut butter and enjoy this snack they have
made themselves.

Posted to MCRecipe Digest V1 #567 by Gerald Edgerton jerrye@wizard.com
on Apr 14, 1997