Recipe - Makhua Chub Khai Thord (Aubergine Fritters)
Categories: Thailand, Vegetables, Makhua Chub Khai Thord (Aubergine Fritters)
Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tablespoon Milk
2 Aubergines (eggplants),
finely cut or sliced up
Oil for deep frying
Mix the eggs, salt and milk together to make a batter. Dip the aubergine
slices into the batter and deepfry the coated aubergine slices in the oil
over moderate heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Makhua Chub Khai Thord (Aubergine Fritters) recipe makes 6 Servings
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