Recipe - Makes-Own-Crust Custard Pie
Categories: Pie, Makes-Own-Crust Custard Pie
3 Eggs
1 cn (13oz) evaporated milk
1 cup Sugar
3 tablespoon Flour
3 tablespoon Melted butter
Nutmeg to taste
Grease and flour 9inch glass pie pan. Combine all ingredients in blender
container; blend 30 seconds. Pour into pie pan and bake at 350 for 4045
minutes, or until knife inserted in center comes out clean.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Makes-Own-Crust Custard Pie recipe makes 1 Servings

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