Recipe - Make Mine Chocolate Cake

4 ounce Unsalted butter
1 cup Sugar
4 lg Eggs
1 cup Allpurpose flour
1 teaspoon Baking powder
One half teaspoon Salt
16 ounce Hershey's chocolate syrup
1 teaspoon Vanilla

FROSTING
4 ounce Unsalted butter
1 cup Sugar
1/3 cup Milk
6 ounce Semisweet chocolate chips

Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs, one at
a time, beating well after each addition. Sift together flour, baking
powder, and salt. Add the flour mixture alternately with chocolate syrup.
Add vanilla. Spread batter in a greased and floured 9"x13" baking pan. Bake
at 350 degrees for 35 minutes or until center is firm to the touch. Remove
from oven; cool slightly. Spread chocolate frosting over top.

Chocolate Frosting

Place butter, sugar and milk in a small saucepan. Stir over low heat until
sugar is dissolved, about 2 One half to 3 minutes. Remove from heat and add
chocolate chips. Stir until smooth. Spread over top of warm cake. Serve
warm or cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini