Recipe - Make It Easy Make It Light

3 cup Strong chicken broth
1 cup Water
2 cup Canned tomatoes; drained and
coarsely chapped
1 Onion; coarsely chopped
2 small Clove garlic or I large
finely chapped
2 Stalks celery finely chopped
2 Carrots; peeled and cut or sliced up
One half teaspoon Chill powder
1 pn Cayenne
Salt and freshly ground
block pepper to taste
1 One half cup Fresh or thawed frozen corn
kernels
3 md Zucchini; cut or sliced up into rounds
2 tablespoon Chopped fresh parsley

GARNISH
Freshly grated Parmesan
cheese; (optional)

MakeIt Easy Vegetable Soup CALORIES l27 per serving Preparation time: 15
minutes cook time 40 minutes This soup is so flavorful it's hard to believe
that it is so low in calories. The zucchini is not added until during the
last 10 minutes to preserve its crunchiness.

1. In a large pot combine the broth, 'Water tomatoes, onion, garlic, celery
carrots, and seasonings. Bring to a boil, cover, and simmer for
30 minutes.

2. Add the corn, zucchini, and parsley; continue to simmer' for an
additional 10 minutes.

3. Adjust the seasonings and serve hot with a light sprinkling of Parmesan
cheese, if desired.

Variations: * Sliced turnips, potatoes, broccoli, asparagus, or green
peppers

Can be added with the zucchini in step 2. Poached chicken can be added to
make the soup a onedish dinner

Posted to recipeludigest by Ron West rwwest@execnet.net on Mar 01, 1998