Recipe - Make It Easy Chicken

FORMATTED BY TRISH MCKENNA
1 Reynolds Oven Bag, large
size (14"x20")
2 tablespoon Flour
1 Envelope golden onion soup
mix
1 cup Water
3 md Carrots, cut in 1inch pcs.
2 md Red potatoes, cut in small
wedges
1 md Green bell pepper, cut in
cubes
6 Chicken pieces, skin removed
Seasoned salt, paprika

Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in
13x9x2inch baking pan.
Add onion soup mix and water to oven bag. Squeeze
oven bag to blend flour. Add carrots, potatoes and
green pepper to oven bag. Turn oven bag to coat
ingredients with sauce. Sprinkle chicken with seasoned
salt and paprika. Arrange chicken in an even layer in
oven bag with vegetables around chicken.
Close oven bag with nylon tie; cut six 1/2inch
slits in top.
Bake until chicken is tender, 55 to 60 minutes.

No nutritional information available.

FROM: Reynolds Metals recipe folder. Formatted to
MM by Trish McKenna, 5/19/96.
Posted to MMRecipes Digest V3 #223

Date: Sat, 17 Aug 1996 07:31:05 PST

From: jlewis1@juno.com (Julie L. Lewis)