Recipe - Make Ahead Mashed Potato
Categories: None, Make Ahead Mashed Potato
3 pound Potatoes; (about 4 large)
One half teaspoon Salt
2 tablespoon Butter
2 pack (3oz) cream cheese;
softened
2/3 cup Sour cream
One fourth cup Milk
1 tablespoon Butter melted
One half teaspoon Paprika
Found in Southern Living:
Boil potatoes with salt til tender. Drain. Peel potatoes; place in large
mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4
ingredients, mixing until all ingredients are blended.
Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top
of mixture with melted butter; sprinkle with paprika. Bake immediately, or
cover and refrigerate. If refrigerated, let stand at room temperature 30
min. before baking. Bake at 350, uncovered, 30 minutes or until hot. Yield
68 servings
Posted to EATL Digest by Aquasea221 Aquasea221@AOL.COM on Dec 22, 1997
Make Ahead Mashed Potato recipe makes 8 Servings

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