Recipe - Make Ahead Frozen Tomato Sauce Cubes

One half cup Flour
6 ounce Tomato paste
1 teaspoon Prepared mustard
2 teaspoon Sugar
2 teaspoon Onion powder
2 teaspoon Salt
One half teaspoon Dried basil
One fourth teaspoon Pepper
One fourth teaspoon Garlic powder
1 tablespoon Olive oil
Three fourths cup Water

( Melt butter in saucepan; remove from heat. Add flour and stir until
moistened. Add remaining ingredients, except water; stir until smooth.
Gradually stir in water. ( Pour sauce into 8One half x 4One half x 23/4" loaf dish.
Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled
tray. Freeze until solid. Package, label, date and return to freezer.
Recommended storage time: 1 month. To use, cook 1pt. pkg. frozen beans in
One half c. lightly salted water until tender. Add 4 Tomato sauce Cubes. Stir
and continue cooking until sauce is smooth and thick.

Farm Journal's Freezing & Canning Cookbook,1978 MC formatted by Brenda
Adams adamsfmle@sprintmail.com
NOTES : Four of these frozen cubes add tomatobasil flavor to green beans

Posted to MCRecipe Digest V1 #348

Recipe by: Farm Journal's Freezing & Canning Cookbook, 1978

From: Brenda Adams adamsfmle@sprintmail.com

Date: Fri, 20 Dec 1996 19:07:37 0800