Recipe - Make-Believe Champagne

33 ounce Sparkling water; chilled
33 ounce Ginger ale; chilled
24 ounce Unsweetened white grape
juice; chilled

In a punch bowl or large pitcher, combine carbonated water, ginger ale and
grape juice. Serve over ice in chilled champagne or wine glasses or punch
cups.

Makes 22 each 4ounce servings

Per serving:
Calories: 34 (2% protein, 98% carbohydrate)
Protein: 01 gram
Fat: 0
Cholesterol: 0
Carbohydrate: 8 grams
Sodium: 12 mg
Exchanges: One half fruit

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

Posted to MMRecipes Digest V4 #091 by SVQF34B@prodigy.com ( L M SMITH) on
1 Ap, r 1997