Recipe - Make-Ahead Hot Or Cold Seafood Bites

1 pound (500g) cream cheese
1 tablespoon Lemon juice
2 teaspoon Light cream
1 teaspoon Minced onion
One half teaspoon Minced garlic
One fourth teaspoon Worcestershire sauce
1 cn (6.5oz/184g) tuna, drained
And flaked
1 cn (4oz/113g) shrimp, drained
And chopped
1 cn (104g) smoked oysters,
Drained and chopped
Melba rounds, crisp wafers
Or cherry tomatoes

In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.

To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1inch rounds onto baking sheets. Freeze
until firm; store in airtight containers in freezer.

To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven
for 10 minutes or until bubbly. To serve cold, thaw and spoon into
hollowedout cherry tomatoes. Makes about 60 appetizers.

Source: The Canadian Living Cooking Collection: Soups And Starters,
: page 40 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On
TUE, 2 MAY 1995 213523 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini