Recipe - Make-Ahead French Toast
Categories: Breakfast, Make-Ahead French Toast
12 Eggs
2 cup Milk
1 teaspoon Lemon rind
1 teaspoon Sugar
1 teaspoon Vanilla
One half teaspoon Salt
One fourth teaspoon Cinnamon
8 Slices bread, cut on the
Diagonal
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together
all ingredients except bread.Arrange bread slices so they overlap.Pour egg
mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat
oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve
with hot syrup or jam.Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Make-Ahead French Toast recipe makes 12-14 Pancakes.

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