Recipe - Make-Ahead Cookie Mix

1 One half cup Butter or margarine, softene
1 tablespoon Salt
2 teaspoon Baking powder
6 cup All purpose or unbleached fl

In very large bowl, combine butter, salt and baking powder; blend well.
(Lightly spoon flour into meassuring cup; level off. Do not scoop or sift
flour.) Add flour to butter mixture; blend until fine crumbs form,
scraping bowl often. Use in following cookie recipes. Measure by dipping
cup into mix; level off. Store tightly covered in refrigerator up to 4
weeks. Makes 8 cups of mix. Source: Pillsbury, Festive Baking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini