Recipe - Makaronia

One half pound Sweet butter
One fourth pound Mizithra (or Feta); grated
1 One half pound Spaghetti; cooked al dente
16 Jumbo Calamata olives *

*Note: Olive meat should be shaved from the pits. In a large saucepan place
the butter and heat it on medium until it has melted. Add the cheese and
stir it in. Add the pasta and toss it in so that it is well coated with the
butter and cheese. Add the shaved olives and toss them in well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini