Recipe - Major Apple Muffins Motts)

1 cup Chunky Apple Sauce
One half cup Milk
1 teaspoon Lemon juice
One half cup Raisins
One half cup 100% bran cereal
One half cup Oil
1/3 cup Honey
1 teaspoon Vanilla
2 Eggs
1 One half cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Cinnamon; (optional)
One fourth teaspoon Salt

Heat oven to 375F. Generously grease 6 or 8 large muffin cups. In large
bowl, combine apple sauce, milk, lemon juice, raisins and bran; let stand 3
minutes.

Stir in oil, honey, and vanilla until combined. Beat in eggs, one at a
time. Stir in dry ingredients just until blended.

Fill prepared muffin cups almost full. Bake at 375F for 25 to 28 minutes or
until toothpick inserted in center comes out clean.

Carefully loosen edges from cups; remove muffins to wire rack to cool.

Yields 6 to 8 large muffins.

VARIATIONS

*Nutty Apple Muffins, substitute chopped nuts for raisins.

*smaller Apple Muffins, use cupcakepaper lined medium muffin cups, filling
Three fourths full. Bake at 375F for 18 to 20 minutes. Yields12 muffins.

Notes: These high fiber treats may be made with either shreds, buds or
morsels of bran cereal. Pantry: Mott's Chunky Apple Sauce.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998