Recipe - Majestic Stuffed Baked Shad

1 Dressed shad (3 lb)
One half pound Shad or herring roe
One half pound Crab meat
Salt & pepper
2 tablespoon Butter
1 md Thinely cut or sliced up onion
4 Strips bacon

Wash & dry fish thoroughly; place in shallow, foil lined baking pan.
Open fish. Mash roe; spread over bottom part of fish. Remove
cartilage from crab meat; spread over roe. Sprinkle with salt &
pepper; dot with butter. Close fish over stuffing; sprinkle top of
fish lightly with salt & pepper. Place onion slices, then bacon
strips on top of fish; loosely cover with foil. Bake in 350 oven for
4550 minutes. (Be carefull not to overcook.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip