Recipe - Majdeckis Inn Coleslaw

1 lg Green cabbage; shredded
1 Mediumsize green bell
pepper; cored and shredded
1 Mediumsize Bermuda onion;
shredded
2 One half cup White vinegar
3 cup Sugar
1 cup Vegetable oil
1 teaspoon White pepper; or to taste

Notes: Majdecki's Inn, St. Francis Milwaukee Journal Sentinel.

Place cabbage, bell pepper and onion in large bowl.

Mix vinegar and sugar together in large glass jar, stirring until sugar is
completely dissolved.

Pour vinegar mixture over cabbage. Then add oil, then pepper to taste. Let
stand about 5 minutes, then toss well. Makes 14 to 16 servings.

Pat Majdecki, owner, sent the recipe.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998