Recipe - Maja Blanca

2 cup Thick coconut milk
4 pack Unflavored gelatin
One half cup Fresh milk
One half cn Whole corn kernel
6 cup Thick coconut milk

1. Boil 2 cup thick coconut milk until oil comes out and latik or the residue
is brown but not burnt. Set aside.

2. Put gelatin in a bowl together with the water of the corn and the milk.

3. Put the 6 cup coconut milk in a frying pan over medium heat. Stir until it
boils.

4. Add the gelatin mixture and continue stirring until it is thick and
yellow in color.

5. Pour into a pan and add corn kernels. Cool to set then sprinkle with
latik.

6. Slice in squares or diamond shapes. Arrange in a platter or saucers.
Serve

Recipe by: The Maya Kitchen Mix and Match Meals Cookbook

Posted to MCRecipe Digest V1 #401 by Caroline Chua Pimentel
carol@asti.dost.gov.ph on Jan 29, 1997.