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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Maitre Dhotel

Categories: Sauces, Maitre Dhotel
Ingredients:

One fourth cup Butter or margarine
1 tablespoon Lemon juice
One half teaspoon Salt

ds Cayenne Chopped parsley Mix all and use over veggies, steak, chicken or
fish. Source: Gloria Pitzer


Maitre Dhotel recipe makes 4 Servings Copyright



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!