Recipe - Maine Sardine Christmas Pate

8 Sprigs parsley
2 tablespoon Lemon juice
8 ounce Cream cheese; cubed
2 cn (4 One half oz) Maine sardines in
oil; drained
1 Green onion; cut up
Radish roses

In covered blender jar, blend parsley at low speed until finely chopped but
not minced; set aside. Blend remaining ingredients except radishes at high
speed until smooth. Stop blender, push ingredients toward blades with a
spatula as necessary; chill. Form into a ball; roll in parsley to coat.
Arrange a garland of radish roses around the base. Serve with crackers or
toast fingers. Makes about One half cup.

Formatted for Mastercook by Mardi Desjardins March 10, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 10,
1998