Recipe - Maine Potato Donuts

1 cup Sugar
2 Eggs
Three fourths cup Milk
Three fourths cup Cold mashed potato
3 Three fourths cup Flour
One fourth cup Melted shortening
1 teaspoon Vanilla
4 teaspoon Baking powder
Three fourths teaspoon Ginger

Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift
dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut
out and fry in deep fat at 375.
Recipe By : Mrs. Margaret Bedard, Hollis, Maine

Posted to JEWISHFOOD digest V96 #54

Date: Thu, 17 Oct 96 07:41:36 +0200

From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL