Recipe - Maine Lobster And Cream English Peas Sauce

4 Maine Lobsters 1 One fourth lbs.
Each
English Pea Sauce:
1 tablespoon Butter
One fourth cup Bacon
One half cup Onions
One half cup Leeks
1 tablespoon Cle bery
2 cup Shelled peas
1 cup Chicken stock
One half cup Cream
Salt & white pepper to
Taste
Garnish:
1 tablespoon Butter
2 cup Black trumpettes mushrooms
Or other
Salt & white pepper to
Taste

Heat the butter in a pan and saute the bacon, add onions, celery, leeks and
saute until an aroma develops. Add the peas, chicken stock, and simmer for
30 minutes. Season to taste. Strain t hrough a fine mesh, blend the puree.
To cook lobster: Cook lobsters in salted boiling water for 78 minutes.
Remove from water, cool down (the lobbies, not you); Remove heads, peel
tails and break claws to remove meat. Slice each tail into two lengthwise
pieces; set aside. Heat up saute pan with 1 T butter, saute the mushrooms
quickly for 5 minutes. Season, set aside. Preheat four dinner plates. Pour
equal amounts of sauce on each plate. Place the lobster nicely on the
sauce, place the black trumpettes around the lobster pieces.

Recipe By : WokWizTvls

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip