Recipe - Main-Dish Potato Soup (Burgonya Leves)

2 cup Beef stock or Bouillon
2 cup Water
4 Carrots, cut or sliced up
1 Green pepper, minced
1 Tomato, halved
1 Onion, halved
One fourth cup Diced celery
1 teaspoon Salt
1 teaspoon Paprika (Hungarian paprika
comes in hot or sweet, I
use hot when I have it.)
One fourth teaspoon Black pepper
1 tablespoon Better, melted
1 One half tablespoon Flour
2 pound Potatoes, pared and minced
1 pound Frankfurters, cut or sliced up

from: The Wonderful World of cooking

Combine stock, water, carrots, green pepper, tomato, onion, celery and
seasonings. Cover. Simmer for 1 hour. Blend butter and flour.
cook,stirring, until lightly browned. Stir into vegetable mixture. Add
potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer
for 15 minutes. serves 6 Serving sugguestions: serve with Coleslaw, fresh
fruit, cheese and coffee or tea.

Posted to Recipe Archive 15 Sep 96

submitted by: LeiG@aol.com

Date: Thu, 1 Aug 1996 00:34:50 0400