Recipe - Main-Dish Potato Salad

1 cup Creamed SmallCurd Cottage
Cheese
1 cup Dairy Sour Cream
1 tablespoon Prepared Mustard
1 tablespoon Sugar
1 teaspoon Salt
1/8 teaspoon Black Pepper
2 tablespoon Fresh Parsley; Chopped
2 pound New Potatoes; Cooked Peeled
And Diced
2 cup Fully Cooked Ham; Cubed
One half cup Green Onions; Sliced
One half cup Celery; Finely Chopped
2 lg Eggs; Hard Cooked, Chopped
Lettuce Leaves
Paprika

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper,
and parsley in a salad bowl. Add the potatoes, ham, green onions, celery
and eggs. Toss to mix well. Cover and refrigerate for several hours or
until well chilled.

TO SERVE:

Arrange the salad on a bed of lettuce and sprinkle with paprika

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini