Recipe - Maidrites

1 pound LEAN ground beef or ground
round ( Bull meat if you
can get it; that's the
secret)
Three fourths teaspoon Pepper
1 teaspoon Salt

Not only do I know of a recipe.... the town I live in, Greenville,Ohio has
one of the original MaidRite Restaurants..... always packed!! Here is the
recipe:

Put all ingredients onto a double boiler over medhigh heat and steam until
done, pouring off the grease frequently. Stir often. The longer it steams
the better it tastes. Stir often. Steam your buns before serving.... and
slather on a generous dose of mustard, chopped onions and a couple pickle
slices...Enjoy.

Variations: CheeseRite... add a square of American cheese.

Big Jim ....... make a regular Maidrite sandwich and top with a slice of
steamed deli baked ham!

These are not as good as the real thing..... for that you'll need to visit
our town..... and don't forget to add your wad of gum to the side of the
building! I know that sounds DISGUSTING.... but it's been a tradition for
years!
***** I like this sandwich tpped with a few chips!

Posted to EATL Digest 14 Feb 97 by Jan Teaford teabird@WESNET.COM on Feb
15, 1997.