Recipe - Mai Tai A La Andy

1 One half ounce Light rum
1 One half ounce Dark rum
1 ounce Trader Vic's Orgeat Syrup
One half ounce Lemon juice
One half ounce Lime juice
One half ounce Orange curacao

Fill giant oldfashioned glass with shaved ice. Add one cherry & slice of
fresh pineapple. Mix all drink ingredients together & pour into glass.
Float One half ounce 151 proof rum to top of each glass. Add a Vanda orchid & a
sprig of mint.

COL WILLIAM A. ANDERSON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.