Recipe - Mai Tai Pie

1 Whole 9 Inch Pie Crust
Filling:
1 cup PineappleGrapefruit Juice
1 One half tablespoon Frozen Orange Juice
Concentrate
3 tablespoon Cornstarch
6 tablespoon Sugar
One fourth teaspoon Salt
2 Whole Egg Yolks; Beaten
2 Whole Egg Whites; Beaten
3 tablespoon Rum
One half cup Heavy Cream; Whipped
Topping:
One half cup Heavy Whipping Cream;
Whipped With
1 teaspoon Frozen Orange Juice
Concentrate
6 Whole Cherries; For Garnish

1. Combine juices, cornstarch, sugar and salt in a saucepan. 2. Cook until
thickened, stirring constantly. 3. Stir a little of this hot mixture into
egg yolks, then add this to remaining hot mixture, stirring constantly.
Cook 4 minutes over very low heat. 4. Cool mixture; add rum; beat until
smooth. 5. Fold in whipped cream. 6. Fold in egg whites. 7. Pour into pie
crust. 8. Top with the additional whipped cream. 9. Garnish with cherries.
Refrigerate.

NOTES : Very finest recipes

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 241 by "Diane Geary"
diane@keyway.net on Nov 10, 1997