Recipe - Mai Tai

1 ounce Rum
1 ounce Dark rum
1 ounce Creme de noyaux or orgeat
Syrup
One half ounce Triple sec
1 One half ounce Sour mix, bottled
1 ds Rose's Lime Juice
1 ds Pineapple juice
Cracked ice
Ice cubes

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec,
and sour mix. Shake well and strain into a collins glass filled with ice
cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice.
Garnish with an orange slice and a cherry.

Recipe By : Joe Robertson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini