Recipe - Mahogany Mushrooms

1 pound Fresh mushrooms, cut or sliced up
2 tablespoon Balsamic vineger
2 teaspoon Sugar
2 Cloves garlic, chopped or
Squashed (use more!)
1 tablespoon Tamari or soy sauce
1 teaspoon Lime juice
One fourth cup Water

Wash and slice the mushrooms into a nonstick frying pan. Add balsamic
vinegar (actually to taste use less if yours is very strong), garlic and
sugar. Sautee mushrooms until tender, about 15 minutes, adding water as
necessary (about One fourth cup or so) so that there is a bit of broth. Add tamari
and lime juice, and warm for a few minutes, then serve immediately.

This should make enough for about four people, as a side dish.

Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip