Recipe - Mahogany Glazed Chicken

Patti Vdrj67A
3 One half pound Frying Chicken; Cut Up;
skinned if desired
Glaze
One fourth cup Maple Syrup
3 tablespoon Margarine Or Butter
2 tablespoon Orange Juice
1 tablespoon Bourbon Or Orange Juice
2 teaspoon Molasses

In small saucepan, combine all ingredients for glaze. Bring to a boil; cook
and stir until margarine is melted. Heat oven to 350~. Place chicken in
ungreased 15x10" baking pan. Bake at 350~ for 4555 minutes or until
chicken is forktender and juices run clear, brushing frequently with
glaze. Heat any remaining glaze to a boil; serve with chicken.

MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange
chicken in single layer with thickest portions to outside edges of dish.
Cover with waxed paper. Microcook on HIGH for 89 minutes or until chicken
is almost done, rotating dish once halfway through cooking. Drain.
Immediately place chicken on gas grill over low heat or on charcoal grill
46" from medium coals; brush with glaze. Cook 2025 minutes or until
chicken is forktender, turning once and brushing frequently with glaze.
Heat any remaining glaze to a boil; serve with chicken.
Posted to MCRecipe Digest V1 #876 by Bill Spalding billspa@icanect.net
on Oct 31, 1997