Recipe - Mahogany Chicken Wings With Green Papaya Sala

1 cup Plus 2 tablespoons hoisin
Sauce
Three fourths cup Plum sauce
One half cup Light soy sauce
1/3 cup Cider vinegar
One fourth cup Each: dry sherry and honey
5 Green onions, minced
6 lg Garlic cloves, minced
4 pound Chicken drumettes
Green Papaya Salad
Sprig of Thai basil
GREEN PAPAYA SALAD:
1 pound Unripe green papaya, peeled
And grated, or cut into
Julienne strips
6 Green bird's eye chilies,
Seeded and minced
5 Garlic cloves, minced
2 ounce Long beans, blanched and cut
Into 1inch pieces
2 tablespoon Roasted cashews
One fourth teaspoon Dried shrimp, minced
3 tablespoon Fresh lime juice
1 tablespoon Crushed palm sugar
1 tablespoon Bottled Thai fish sauce

In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry,
honey, green onions and garlic;mix well.Add chicken drumettes, cover and
marinate at least 24 hours in refrigerator. Next day, preheat oven to 375
degrees. Arrange drumettes on baking pan and roast, basting frequently,
until marinade thickens and chicken is a mahogany color, about 30 to 40
minutes. Place Green Papaya Salad on a large platter and arrange Mahogany
Chicken Wings over top. Garnish with Thai basil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini