Recipe - Mahogany Chicken Wings

15 Chicken wings cut at
joints dicard tip
One half cup Soy sauce
One half cup Honey
One fourth cup Molasses
2 tablespoon Chili sauce
1 teaspoon Ground ginger
2 Minced garlic cloves

Place wings in shallow glass or plastic bowl. Combine rest and pour over
wings cover and refridgerate an hour turning occasionally. Heat oven
375F. Cover broiler pan with foil. Place chicken on broiler pan brush
with marinade. Bake 30 minutes, turn, brush with marinade. Bake 20 minutes
longer brushing with marinade occasionally. Bake until deep brown and
chicken is cooked through. Discard any remaining marinade.

Posted to EATL Digest 02 Oct 96

From: Dot & Tim McChesney jrjet@WHIDBEY.NET

Date: Thu, 3 Oct 1996 10:20:57 0700