Recipe - Mahimahi In Coconut Milk

4 Mahimahi fillets (sub other
tender white flesh fish)
1 One half cup Coconut milk
1 small Onion; chopped
1 small Green pepper; chopped
1 Tomato; minced
Salt to taste
Cayenne pepper to taste
1 tablespoon Butter
1 tablespoon Flour

From: Judith Pirie judith@ALOHA.NET

Date: Wed, 26 Jun 1996 15:58:48 1000
Place coconut milk, onions green pepper and a little salt in a pan. Bring
to a gentle boil and place the fish in it. Poach fish until done; remove
from coconut milk and place on serving dish and keep warm. Simmer the
coconut milk. Mix softened butter with flour and add to the coconut milk,
stirring to prevent lumps. Add tomatoes, salt and pepper, simmer 23
minutes. Pour sauce over fish and serve with steamed rice.

From Ethnic Foods of Hawaii, by Ann Kondo Corum

EATL Digest 25 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.