Recipe - Mah Ki Dal (Whole Black Beans)

1 cup Urad or Mah dal
1 Inch ginger
12 Cloves garlic
Water
Salt
Ghee
Green chili
Garam Masala
Turmeric

1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt,
finely chopped ginger (half of it) and garlic and cook on medium heat for 2
~ 3 hours or pressure cook at 15lb. for One half hour. 3. Uncover, cook further
in same pan on a slow fire for One half hour, stir and mash every now and them
till a creamy consistency is achieved. 4. Heat the ghee, add remaining
ginger, stir, add cut or sliced up onions, chili, and fry till golden brown. 5. Add
cumin or coriander (opt). Pour over dal just before serving.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini