Recipe - Magnificent Mushrooms
Categories: Pickles, Magnificent Mushrooms
1 pound Fresh mushrooms; halved
One half cup Dry vermouth
One half cup Vegetable oil
One half cup Red wine vinegar
1 Clove garlic; crushed
2 tablespoon Onion; chopped
1 tablespoon Dried basil
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Sugar
One half teaspoon Dry mustard
From: Fran frich@TENET.EDU
Date: Tue, 20 Aug 1996 13:07:04 0500
Put mushrooms in a jar. Combine remaining ingredients and mix well. Pour
over mushrooms. Seal and store in refrigerator. Will keep several weeks.
EATL Digest 19 August 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Magnificent Mushrooms recipe makes 36 Servings
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