Recipe - Magnificent Mushroom Soup

2 cup Mushrooms, chopped
1 small Onion, chopped
2 One half tablespoon Oil
One half cup Cashew pieces, ground
1 cup Stock
1 Vegetable bouillon cube
Sea salt, to taste
Cayenne pepper
1 ds Sea kelp
One fourth cup Cashew pieces, whole

Saute 1 cup of the mushrooms with 1 One half Tbsp oil until tender. Blend the
sauteed vegetables with the ground cashew pieces, water, bouillon cubes,
sea salt, cayenne pepper and sea kelp. Heat the remaining oil and saute the
whole cashew pieces and the remaining 1 cup mushrooms until tender. Add
this to the blended mixture and bring just to a boil on low to medium heat.
Simmer everything for 1020 minutes until hot throughout and the flavours
mingle. "This is an exquisite soup and one of my personal favorites." Keeps
several days in the refrigerator.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini