Recipe - Magic Wands

1 cup Semisweet choc chips
12 Pretzel rods
3 ounce White chocolate
Red & yellow food color
Sprinkles

Line baking sheet with wax paper. Melt chips. Dip rods into chocolate,
spooning to coat about Three fourths of pretzels. Place on sheet & refrigerate until
firm. Melt white chocolate. Stir in food colors to make orange. Dip coated
pretzels into orange mixture to coat about One fourth of pretzels ( the orange
goes over the chocolate). Place on baking sheet & immediately top with
sprinkles. Refrigerate til firm.

Recipe By : Vonlisa

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip