Recipe - Magic Swirl Cake

Three fourths cup Butter; or margarine, soft
2 cup Sugar
2 teaspoon Vanilla
3 Eggs
2 Three fourths cup Flour
1 One fourth teaspoon Baking soda; divided
One half teaspoon Salt
1 cup Buttermilk
Three fourths cup Chocolate topping
One half cup Semisweet chocolate chips

CHOCOLATE DRIZZLE
One half cup Semisweet chocolate chips
1 tablespoon Shortening

Heat oven to 350ø F. Generously grease and flour 12cup fluted tube pan.
In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat
well. Stir together flour, 1 t. baking soda and salt; add alternately to
butter mixture with buttermilk. Pour 4 cups batter into prepared pan. In
remaining batter, stir in topping and remaining One fourth t. baking soda. Spoon
over vanilla batter. Sprinkle chocolate chips over surface. Bake 50
minutes or until wooden pick inserted in center comes out almost clean.
Cool 10 minutes, remove from pan to wire rack. Glace with Chocolate
drizzle. 1216 servings. Drizzle: melt chocolate chips with shortening.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini