Recipe - Magic Pan Orange Almond Salad

One fourth cup Almonds; slivered
2 Onions; green, chopped
1 Lettuce; romaine
1 cup Mandarin oranges; drained 1
One half cup Mushrooms; cut or sliced up (optional

DRESSING
1 tablespoon Sugar
One half teaspoon Tarragon; dried
1/3 cup Oil; vegetable
Salt & pepper
1/8 teaspoon Tabasco sauce
1 Egg yolk

Shaking constantly, toast almonds in skillet over low heat till golden
brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces.
Place with green onions and mandarin oranges in large salad bowl. Dressing:
Combine all ingredients but egg and vinegar, add in thin stream and process
till well blended.

MAKES : 1 cup

Just before serving, toss well. Leftover dressing keeps up to 1 week in
fridge.

Source : _Best Recipes Under the Sun_, from now defunct restaurant
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip