Recipe - Magic French Fudge

3 pack (6oz) semisweet chocolate
morsels
1 cn (8oz) Eagle Brand Sweetened
Condensed Milk
1 ds Salt
1 One half teaspoon Vanilla
One half cup Chopped nuts (optional)

Found this in the "Best recipes from the backs of boxes, bottles, cans, and
jars" by Cecil Dyer. p. 177

Foolproof, failproof, and delicious!

In top of double boiler, melt chocolate over boiling water, stirring
occasionally. Remove from heat; stir in sweetened condensed milk, salt,
vanilla, and nuts. Spread mixture evenly into waxedpaperlined 8 x 8inch
baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board;
peel off paper and cut into squares. Tightly cover any leftovers! Makes
about 1 Three fourths pounds.

Does this sound right? If not, I have some other backs of etc. books.

Posted to recipeludigest Volume 01 Number 188 by bennettd@flash.net on Nov
01, 1997