Recipe - Magarita Chicken

4 Boneless chicken breasts
One half cup Tequila
One half cup Fresh lime juice

Combine chickenm tequila & lime juice in small shallow dish or zip lock
bag. Marinte at least 30 min &a up to 2 hours, turning ocassionally.
Prepare barbecue (mediumhigh heat) or preheat broiler. Drain chicken;
reserve marinade. Season chicken with salt & pepper. Grill or broil until
just cooked thru, ocassionally basting chicken with some reserved marinade,
about 4 min. per side. Boil remaining marinade in small saucepan 1 min. Cut
each breast crosswise into thin slices. Garnish with lime slices. Serve,
passing marinade. The chicken is also good in tacos with salsa.
Posted to MMRecipes Digest by Judith Vonneumann pooh4jvn@ix.netcom.com
on Mar 16, 1998