Recipe - Maes Fudge Balls

1 cup Butter
1 cup Sugar
1 Egg
One fourth teaspoon Salt
1 teaspoon Vanilla extract
3 cup Flour
One half cup Cocoa
1 Egg white; slightly beaten
5 One half cup Macadamia nuts; pecans OR
walnuts

Cream butter and sugar until light and fluffy. Add egg, salt and vanilla
and beat thoroughly. Beat in flour and cocoa, which have been sifted
together. When well blended, turn onto waxed paper. Divide into fourths.
Divide each portion into 18 pieces. Shape into balls and dip in egg white.
Press gently in nuts. Reform into balls and place on an ungreased cookie
sheet. Bake in a 350 degree oven for about 1215 minutes.

VARIATION Bake plain. When cool, dip in melted sweet chocolate.

Recipe by: Mae Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997