Recipe - Mae Regans Lemon Bread

6 tablespoon Margarine
1 cup Sugar
2 lg Eggs
1 One half cup Flour
2 teaspoon Baking Powder
One half cup Milk
1 Lemon, rind and juice
One half cup Walnuts, ground fine
(optional)

Keywords: New England

Lightly oil a regular loaf pan.

Cream margarine, sugar and eggs together. Add dry ingredients alternately
with milk and finely grated lemon rind. Add walnuts.

Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top
of bread all over with a toothpick.

Glaze top with a mixture of 1/3 cup sugar and the lemon juice.

For lemonpoppy seed muffins, add about One half cup poppy seeds to batter (or
more!). Bake in large muffin tins at 400 F about 20 minutes or until
golden brown. Glaze as above.

Source: Yankee, April 1993; Provided by Eleanor Lundy

Shared by: Norman R. Brown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini