Recipe - Madras (Hot) Curry Mixture

1 Ground chilies (not chili
powder)
8 One half Ground coriander seeds
1/8 Ground ginger
1 Ground black mustard seeds
1 Ground fenugreed seeds
1 Ground black pepper
1 2/3 Ground tumeric
4 Curry leaves

Mix together all ground dry spices; then proceed according to recipe
instructions; adding the curry leaves directly to the cooking pot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini