Recipe - Madras-Style Beef Curry
Categories: Main Dish, Meats, Madras-Style Beef Curry
Ingredients:
Madras-Style Beef Curry recipe makes 1 Servings
1 kg Braising beef, cubed
4 tablespoon Vindaloo paste (to taste)
1 lg Onion
One half cup Ghee
2 tablespoon Toasted almond flakes
Preparation time: 15 minutes Cooking time: 1 One fourth hours
Mix the vindaloo paste and beef together Finely chop the onion and cook in
the ghee until quite dark in colour. Add the beef and cook until brown. Add
water to cover , partially cover the pan and cook for 40 minutes, then
uncover and cook until meat is tender and the sauce well reduced. Served
garnished with the almonds.
Posted to EATL Digest 26 October 96
Date: Mon, 28 Oct 1996 00:00:17 +1000
From: "I. Chaudhary" imranc@ONTHENET.COM.AU
Madras-Style Beef Curry recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
