Recipe - Madison County Spaghetti Sauce

One fourth cup Vegetable oil
1 md Onion; chopped
One fourth cup Green bell pepper; chopped
2 Cloves garlic; minced
3 cn (12oz) tomato paste
6 (up to)
7 cn Water
One fourth teaspoon Dried oregano
1 teaspoon Dried basil
1 small Bay leaf
1 tablespoon Sugar
1 One half teaspoon Salt
One fourth teaspoon Pepper

Date: 24 Mar 96 22:44:06 EST

From: "Lisabeth Crawford (Pooh)" 104105.1416@compuserve.com
Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 12 hours. Serve over spaghetti.

Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground
beef, and add with the spices.

Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g
fat(35%)

Source: Miami Herald, 3/22/96 The Madison County Cookbook by members of St
Joseph's Church

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