Recipe - Madison Cakes (En)

2 md White potatoes
1 Yeast cake crumbled over
1 tablespoon Granulated sugar
4 tablespoon Butter
1 tablespoon Sugar
2 teaspoon Salt
2 Eggs, beaten
6 cup Flour

Boil potatoes well in 1 One fourth cups boiling water, until tender. Strain, and
save 1 cup of the potato water. Mash potatoes into a bowl, add butter,
sugar, and salt. When potatowater and potato are cooled to lukewarm, mix
dissolved yeast cake in potatowater, and then combine with mashed potato
mixture. Add eggs and beat well. Sift in flour, beating continuously. Knead
until smooth and spongy; then return to a wellgreased bowl. Cover with a
damp tea towel and place away from draft. Let double in bulk for about 3
hours, depending on heat and humidity.

Turn out on a floured board and roll 1inch thick. Cut into rounds with a
biscuit cutter. Place on buttered cookie sheets placed far apart. Let rise
until light. Bake at 350 degrees in moderate oven until golden brown. Brush
tops lightly with butter, and serve at once. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
NOTES : (also known as Potato Rolls) There is nothing more complicated than
a simple job. .......... My Boss Gail Shermeyer 4pawsnetrax.net

Posted to MCRecipe Digest V1 #368

Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096

From: ownermcrecipe

Date: Sat, 11 Jan 1997 18:00:38 0800 (PST)