Recipe - Madhurs Green Chicken Curry

1 Piece fresh ginger root; 1"
cubes
1 cup Water
6 tablespoon Oil
2 One half pound Chicken; skinned
5 Cloves garlic; minced
1 Jalapeno; minced
3 cup Cilantro; finely chopped
One fourth teaspoon Chili powder
2 teaspoon Cumin
1 teaspoon Coriander
One half teaspoon Turmeric
1 teaspoon Salt
2 tablespoon Lemon juice

Put ginger in the blender until you get a smooth paste.

Next heat oil on high heat. Put in the chicken until the pieces are brown
and then remove them from the pot.

Now put in the garlic in the same hot oil. When medium brown put in the
Ginger paste. Stir fry for a minute.

Then add the cilantro, jalapeno, chili powder, cumin, coriander, turmerc,
and salt. Stir and cook for a minute.

Put in all the chicken, stir it about for a while then add the water and
lemon juice and cook until the chicken is done.

NOTES : This is a tried and tested recipe and I guarantee that it is
brilliant.

Recipe by: Madhur Jaffrey

Posted to MCRecipe Digest by KSBAUM@aol.com on Feb 7, 1998