Recipe - Maders Restaurant Kartoffelklosse (Dumplings)

4 Idaho potatoes; washed,
(unpeeled) (up to 5)
1 cup Flour; (divided) (up to
11/2)
2 Eggs
1 teaspoon Salt
White pepper to taste
1 tablespoon Finely minced onion
2 teaspoon Dried marjoram
2 teaspoon Chopped chives

Notes: Mader's German Restaurant 1037 Old World 3rd Street. Milwaukee
Journal Sentinel.

Cook potatoes in boiling water until tender to fork tines, then drainand
cool. Refrigerate overnight. Next day, peel and grate potatoes. Add1 cup of
flour, eggs, salt, pepper, onion, marjoram and chives. Blend with wooden
spoon.

Add enough of remaining halfcup flour to form dumpling mixture that will
hold together, making balls about size of an egg.

Place dumplings in boiling water to cover. Return water to full boil, then
reduce heat to simmer. Cook 25 minutes or until dumplings are cooked
through and float to top of pot. Makes about 8 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998